Easy Red Potato Soup

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2 lbs red potatoes
4 cups chicken stock (or water for vegan)
1 Tbsp minced fresh garlic
1/2 Tbsp thyme
1/2 Tbsp salt


  • Chop up the potatoes keeping the skins on & small 
  • Put in pot with stock, bring to a boil 
  • Cover and reduce heat to low 
  • Cook at least 30 minutes or until the skins are coming off the potatoes 
  • Add salt & mash potatoes in the pot, stirring frequently until all the large potato parts are gone 
  • Add thyme & stir over low heat until desired consistency 
Serves 4 


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