Grilled Beef Skewers

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1 lb skirt steak
4 Tbsp olive oil
1 Tbsp cracked black pepper
2 Tbsp minced garlic
1 Tbsp kosher salt
2 Tbsp worcestershire


  • Cut up the skirt steak into manageable squares/parts 
  • Place meat in ziplock, cover in olive oil, salt, pepper, worshitsur, and garlic, seal bag 
  • Mix well in the bag, let stand for at least 1 hour
  • Skewer meat with cooking spits (Tip - soak bamboo skewers for a hour in water before cooking) 
  • Fire up the grill to high 
  • Place skewers over flame, cover and cook for 4 minutes a side, turning often 
Serves 2

Serve with Chicken Skewers & Vegetable skewers 

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