Grilled Vegetables

-

As many vegetables as you want


  • Slice up your vegetables (Tips - peppers, shallots , & hard vegetables works best) 
  • Skewer the vegetable pieces
  • Wait for medium high heat on the grill 
  • Place skewers on grill, turn often, cook for 10 minutes
Serves as many as you need (just keep chopping)

Serve with Beef Skewers and Chicken Skewers 

Comments

Post a Comment

Popular posts from this blog

Easy Egg Cups

-
Image
As many eggs as you need Shredded cheese Fresh cracked pepper Crack open 1 egg into an oven safe dish (Tip - silicone baker cups work best)  Crack pepper over the top  Drizzle some cheese on top  Place in oven at 400°F (Tip - toaster oven works best)  Bake for 10 minutes Serves as many as you need 
Read more

Grilled Sirloin

-
Image
2 sirloin steaks 1 Tbsp fresh cracked black pepper 1 Tbsp garlic salt 1 Tbsp virgin olive oil Rub both sides of steaks with garlic salt, pepper, & olive oil. Let sit for at least 30 minutes (up to 3 hours)  Start charcoal & wait till hot with small flames (add wood chips as wanted for added flavor)  Grill steaks 6 minutes a side for medium rare  Rest 10 minutes then serve (try with Grilled Corn on the Cob )  Serves 2
Read more

Guinness Beef Stew

-
Image
1 pint can of Guinness 1lb stew meat 2 carrots 4 stocks celery 1/2 lb small potatoes 1/2 cup mushrooms 2 cups water 1 Tbsp virgin olive oil 1 Tbsp butter 1 Tbsp rosemary 1 Tbsp thyme 1 Tbsp black pepper 1 Tbsp salt 1/2 Tbsp granulated garlic 1/2 cup worshitsur Cover stew meat with 1/2 the salt and pepper, put in ziplock & add worshitsur. Seal bag & mix well, set aside till cooking  Put pot over medium high heat with olive oil & butter, melt butter  Sear the outside of the beef in the pot, remove from pot, & put aside  Add 1 cup water to the pot & deglaze  Add Guinness, stir well until it's at a low simmer. Add the contents of the ziplock to the pot, stir well  Add rosemary, thyme, garlic, salt and pepper, stir until it comes back up to a simmer  Add chopped vegetables to the pot, stir well to coat all the ingredients, then add beef & stir again  Cover the rest in water (the last cup of water) & st...
Read more

Whole Roasted Lemon Thyme Chicken

-
Image
1 whole chicken (4-5 lbs) 1 lemon 4 cloves fresh garlic 1 Tbsp garlic salt 4 sprigs of fresh thyme 1 Tbsp dried thyme Preheat oven to 350°F Remove chicken from packaging, discard innards and neck, making sure the chest cavity is empty  Crack the garlic cloves with a large knife making sure to crack every clove, put in chest cavity  Rub the fresh thyme sprigs in your hands quickly, just until you can smell it, then pack in chicken  Slice lemon in half Juice half of the lemon into the chest cavity, then put the rest into the chicken  Juice the other half of the lemon over the outside of the chicken being sure to rub it all over. Put the rest of the lemon in the chicken (Pro-tip: cut the lemon into quarters if it won't all fit. The extra flavor is worth cramming the whole lemon into the chicken)  Cover outside of the chicken in garlic salt & the dried thyme  Put chicken on cooking rack, then put in oven & cook 1 hour, checking period...
Read more

Easy Red Potato Soup

-
2 lbs red potatoes 4 cups chicken stock (or water for vegan) 1 Tbsp minced fresh garlic 1/2 Tbsp thyme 1/2 Tbsp salt Chop up the potatoes keeping the skins on & small  Put in pot with stock, bring to a boil  Cover and reduce heat to low  Cook at least 30 minutes or until the skins are coming off the potatoes  Add salt & mash potatoes in the pot, stirring frequently until all the large potato parts are gone  Add thyme & stir over low heat until desired consistency  Serves 4 
Read more

Easy Grilled Skirt Steak

-
1 lb skirt steak 4 Tbsp fresh basil 1 Tbsp kosher salt 1 Tbsp cracked black pepper 4 Tbsp olive oil 2 Tbsp fresh minced garlic Cut up steak into 4 manageable pieces  Place in air tight container & cover with salt, pepper, garlic, basil, & olive oil Seal container and let stand for at least a hour  Fire up the grill to high  Cook 2 mins a side, flipping often, for a total cook time of 8-10 minutes Serves 2
Read more

Crockpot Chicken Tacos

-
Image
4 boneless skinless chicken breasts 1 packet taco seasoning (choose your own spice level) 1 Tbsp olive oil 1 cup water Cut chicken breasts in half & put in Crockpot  Cover both sides of chicken pieces with taco seasoning & oil Spread the chicken out evenly in the Crockpot, then add water  Cover & cook on high for 3 hours  Shred chicken in the Crockpot & mix  Cover & cook at least 30 minutes or up to 1 hour Serve with your choice of tortillas (or Easy Taco Shells ) & toppings Serves 4
Read more