Easy Salmon Steaks

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4 salmon steaks (roughly 2 lbs)
1/2 cup water
1 whole lemon
1 Tbsp tarragon


  • Pat salmon dry & sprinkle tarragon over meat side of the salmon 
  • Put water in a large pan/sauce pan 
  • Slice up lemon & place in the pan
  • Turn heat to high 
  • Put salmon skin side down on top of the lemon slices in the pan, cover 
  • Cook for 4-5 minutes then flip 
  • Cook for another 5 minutes until done 
Serves 4 
Serve with Grilled Veggies & Potatoes 

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