Easy Red Sauce

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2 cans crushed or diced tomatoes
1 can tomato sauce
1 small can tomato paste
3 Tbsp dried basil
1 Tbsp dried oregano
1 tpsp dried onion
2 tpsp garlic powder
2 tpsp salt
2 Tbsp virgin olive oil

  • Open all cans of tomatoes & put into sauce pot over low heat
  • Combine all dried ingredients and olive oil  stirring well and increasing the heat to medium high
  • Keep stirring the sauce until you see small bubbles breaking through the top 
  • Reduce heat to low & let simmer for at least 30 minutes.  Feel free to let it simmer for as long as you want, but be sure to keep stirring

Serves 4
Serve over pasta with meatballs & sausage, top with Parmesan cheese


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