Crockpot Chicken Tacos

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4 boneless skinless chicken breasts
1 packet taco seasoning (choose your own spice level)
1 Tbsp olive oil
1 cup water


  • Cut chicken breasts in half & put in Crockpot 
  • Cover both sides of chicken pieces with taco seasoning & oil
  • Spread the chicken out evenly in the Crockpot, then add water 
  • Cover & cook on high for 3 hours 
  • Shred chicken in the Crockpot & mix 
  • Cover & cook at least 30 minutes or up to 1 hour
  • Serve with your choice of tortillas (or Easy Taco Shells ) & toppings
Serves 4


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