Easy Vegetable Soup

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2 cans diced tomatoes
2 squash
4 potatoes
2 carrots
2 cloves garlic
3 Tbsp virgin olive oil
2 Tbsp dried thyme
2 Tbsp garlic salt


  • Put both cans of tomatoes, 2 cans of water, & olive oil into a large pot over medium heat
  • Chop up all the vegetables & garlic, & add it to the pot
  • Add garlic salt & thyme, then stir well until the whole pot is at a high simmer 
  • Cover pot & reduce heat to low. Cook 1 hour 
Serves 4

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