Guinness Beef Stew

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1 pint can of Guinness
1lb stew meat
2 carrots
4 stocks celery
1/2 lb small potatoes
1/2 cup mushrooms
2 cups water
1 Tbsp virgin olive oil
1 Tbsp butter
1 Tbsp rosemary
1 Tbsp thyme
1 Tbsp black pepper
1 Tbsp salt
1/2 Tbsp granulated garlic
1/2 cup worshitsur


  • Cover stew meat with 1/2 the salt and pepper, put in ziplock & add worshitsur. Seal bag & mix well, set aside till cooking 
  • Put pot over medium high heat with olive oil & butter, melt butter 
  • Sear the outside of the beef in the pot, remove from pot, & put aside 
  • Add 1 cup water to the pot & deglaze 
  • Add Guinness, stir well until it's at a low simmer. Add the contents of the ziplock to the pot, stir well 
  • Add rosemary, thyme, garlic, salt and pepper, stir until it comes back up to a simmer 
  • Add chopped vegetables to the pot, stir well to coat all the ingredients, then add beef & stir again 
  • Cover the rest in water (the last cup of water) & stir until the whole thing comes back up to a simmer 
  • Cover pot & reduce heat to low. Cook for 1 hour & 30 minutes stirring regularly. 
Serves 4



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