Steakhouse Chili

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3 cans of tomatoes
2 cans of black beans
1lb of stew meat
1 Tbsp butter
1 Tbsp virgin olive oil
1 Tbsp granulated garlic
3 Tbsp chili powder
2 1/2 Tbsp black pepper
1 Tbsp cyan
1 Tbsp ancho pepper
1 Tbsp freeze dried minced onion
1 tsp ground thyme
2 Tbsp kosher salt
1 cup red wine
1 cup worcestershire sauce



  • Cover stew meat in 1 Tbsp black pepper & 1 Tbsp kosher salt. Place in sealed bag (ziplock or the like) & add worcestershire sauce. Seal bag & let sit for 1 hour.
  • Melt butter & olive oil in large pot, add beef and brown the outside
  • Add tomatoes & red wine, stir well to deglaze the pot
  • Add the rest of kosher salt, black pepper, chili powder, ancho pepper, cyan, garlic, onion, & thyme. Stir well, then add beans, stir again 
  • Add the rest of the worcestershire mixture from the beef to the pot, mix one more time, bring to a medium simmer 
  • Cover & reduce heat to low 
  • Cook for 1 hour and 30 minutes, stirring regularly 
Serves 4

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