Straight Forward Burgers

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1 lb 90% ground chuck
1 Tbsp salt
1 Tbsp pepper
1 Tbsp worcestershire
1 pack buns
1 Tbsp virgin olive oil

  • Divide meat into quarters & form patties 
  • Drizzle salt and pepper over patties & press into meat
  • Drizzle worcestershire over patties, cover & refrigerate till cooking
  • Put pan over medium high heat with oil
  • Be sure the bottom of the pan is covered with oil & hot before adding patties 
  • Cook patties 4 minutes a side or to your personal doneness 
  • Serve on toasted buns 
Serves 4

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