Stuffed Mushrooms

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1 lbs whole mushrooms
1/2 cup panco breadcrumbs
1/4 cup grated Parmesan cheese
1 Tbsp granulated garlic
2 Tbsp virgin olive oil


  • Preheat oven to 375°F
  • Wash & pull the stems on the mushrooms, pat dry
  • Combine all the rest of the ingredients in a small bowl and mix together well 
  • Gently stuff mushroom caps with the stuffing mixture and place on cooking sheet (Tip: doing this on a raised rack in a toaster oven cuts your cooking time) 
  • Place mushrooms in oven, cook for 20 minutes. If the tops of your mushrooms aren't brown yet, increase oven to 425°F after 20 minutes. Cook for another 5 minutes or until golden brown
Serves 4

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