Vegetable Lentil Soup

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2 cans of tomatoes
1 1/2 cups dried lentils
8 baby red potatoes
4 zucchini
1/2 cup sliced mushrooms
1/2 cup chopped carrots
1/2 a onion
3 cloves garlic
1 Tbsp garlic salt
1 Tbsp thyme
4 cups water
4 Tbsp virgin olive oil


  • Put tomatoes, water, & olive oil into large pot over medium heat 
  • Chop all the vegetables, & add to the pot
  • Add lentils to the pot 
  • Mince garlic & add to the pot 
  • Add thyme & garlic salt, mix well 
  • Bring everything to a high simmer then cover & reduce heat 
  • Cook for 1 hour, stirring regularly
Serves 4

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