Easy Mediterranean Lemon & Garlic Chicken

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1 lbs chicken (your choice on light or dark) 
1 lemon 
2 Tbsp minced fresh garlic 
2 Tbsp virgin olive oil 
2 cups white wine 
1 large onion 
Salt & pepper to taste 

  • Cut up chicken into manageable parts & place in ziplock 
  • Cut the lemon in half & juice over chicken, save rinds 
  • Add garlic, olive oil, & wine to the bag, seal it up & mix it up well
  • Chop up half of the lemon rind & place in bag, mix well again 
  • Let stand for at least a hour 
  • Preheat oven to 385°F
  • Cut onion in half & stab with bamboo skewers 
  • Chop other half of lemon rind into quarters 
  • Drizzle salt and pepper to taste on chicken then stack on to skewers, put lemon rinds between 
  • Stand whole thing upright, cap off the top with the other half of the onion, & put in the oven (you can lay it on its side if your oven isn't tall enough or if it won't ballence upright [Pro-tip: use 3 skewers for ballence if you have a lot of meat]) 
  • Cook 1 hour 
Serves 2
(easily scales up)

Serve with My Grandma's Pilaf 


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